April 19, 2014

How to Make Cool Cucumber Raita With Masala Crispy


Recipe by Naiya Sheth. Again a cooool Summer recipe is here to beat summer. In  this cool summer recipe both cool ingredients like cucumber and curd is used. And for a change it is served with masala crispy or salted cookies to cut cooking time. Make it any time and serve as starter or a as a part of cool dinner during this summer. It can be served with pita bread or bread sticks also. So enjoy the recipe of Cool Cucumber Raita With Masala Crispy.



April 12, 2014

How to Make Mexican Takos


Recipe by Naiya Sheth: As we all know takos is a very well known Mexican recipe. Officially in their language takos means stomach filling snack. And here we made it with yellow corn flour and refined flour. But here in this home made recipe I tried to make tako shells with typical Indian method. And they came out very nicely. I added kasuri methi in it for better taste. And in stuffing I tried to add more and more vegetables and beans. So enjoy cooking Mexican takos this summer. 




April 10, 2014

How to Make Kokam Sharbat


Recipe by Naiya Sheth. Hot hot summer is back again. To enjoy this summer I have a chilled and refreshing recipe of Kokam Sharbat. Actually we use kokam in gujaati dal and sometimes in kadhi also. But now it's time for Kokam Sharbat. Actually kokam is dark puple to black in colour with curdle edges. They are sticky by nature and releases sour taste while boiling. To get the best result I did not add any artificial colour. So enjoy cooking and drinking Kokam Sharbat.