Recipe by Naiya Sheth: It's cold outside, means time for some piping hot and delicious coffee - espresso coffee. Normally it i not possible to make it at home wirhout machine. But in this recipe I try to make it at home with very less efforts. So try hot and delicious Espresso Coffee at home tonight.

Recipe by Naiya Sheth. Must be surprised! Choco lawa and steamed? But that's true, yesterday I made choco lawa without microwaver O.T.G. I made it in steamer. I made it with whole wheat flour but it can be made with refined flour. So, be ready to make Steamed Choco Lawa without any electric appliance.

Recipe by: Naiya Sheth. In earlier recipe we made Cake Pops. They were very delicious and attractive. But in that recipe you need cake crumbs. But if cake crumbs are not available what to do? So for that problem I have a smart solution. And that is choco pops. In this mouth watering recipe you don't need any pre - preparation. Just think and make it. To make it healthy I tried to add lots of roasted nuts. So try this delicious recipe for kids.

Recipe by Naiya Sheth: In earlier recipe we made different dry kachories like Khasta kachori, pyaz kachori, paneer kachori, raj kachori and crispy khasta kachori. But now it's time for very famous and yummy, delicious Gujarati farsan - Tuver Lilva Kachori. This is very popular gujarati seasonal recipe made from fresh tuver - pigeon peas. So you can say this as stuffed pigeon peas balls. The main ingredient of this recipe tuver lilva is widely available during winter. And it is served with imli chutney and green chutney. So, try this home made Gujarati recipe today.

Recipe by Naiya Sheth: Dal Baati is a very well known Rajasthani recipe. It can be said that talk of rajasthani food is incomplete without mentioning Dal Baati. Basically in authentic recipe of dal baati they were used to add lots of ghee in dal. And baties had to be fried in ghee - clarified butter . But now a days baked and boiled batis are also available. So, in that way now dal baati is a very delicious and healthy recipe, because lots of dals are used in this recipe. Basically batis are soaked in ghee for minimum 30 minutes and lots of ghee has to be poured on dal also. But I tried to cut that soaking and pouring of ghee to avoid fat. And believe me it is very delicious as the authentic dal bati recipe. So try this mouth watering rajasthani recipe of Dal Baati during this winter. 

Recipe by Naiya Sheth: In earlier recipe we made very simple and popular aloo paratha. But now it's time to make healthier and delicious paratha. As the name indicates it contains palakh and paneer which are very good for health. And as earlier paratha it is best choice for kid lunch box also. So try this healthy and delicious Palakh Paneer Paratha as break fast, snacks or for single menu dinner also.

Recipe by Naiya Sheth: Now a days life is very quick. Everyone is busy with work, means shortage of time. But proper filling breakfast and snack is must in this fast life. So I tried to make some delicious stuffed parathas. And of course I started with Aloo Paratha. It can be ideal as filling lunch box recipe also.
Potato - Aloo is everyone's favourite and easily available vegetable. And here it's a really very tasty and filling home made recipe of aloo paratha. It can be served with curd, pickle or ketch up also.