How to Make Tikki Chhole

Recipe by Naiya Sheth: In the earlier recipe, we made Punjabi chhole with bhature. But now it's chaat time, means it's time to serve the same chhole with aloo tikki and delicious chutneys. Really it tastes very nice and easy to make also. So enjoy the recipe of Tikki Chhole.

Preparation time - 10 minutes
Cooking time - 15 minutes
Makes - 2 plates

Ingredients to Make Tikki Chhole:

2 cups chhole

For Tikki:

2 boiled and mashed potatoes

Salt to taste 

2 to 3 green chillies finely chopped 

Corn flour as needed

For serving:

Sweet chutney

Green chutney

Garlic chutney

For garnishing:

Sev

chopped onion

chopped coriander

Method to make Tikki Chhole:

• Mix all ingredients of tikki in a mixing bowl.
• make 2 tikkies of equal size and shallow fry till light brown on both sides.

To serve:

• In a serving plate pour some hot chhole and place a tikki over it. 
• Pour chutney to taste.
• Spread sev and garnish with chopped onion and coriander.
• Hot and delicious Tikki Chhole is ready.